 ผลงานตีพิมพ์ในวารสารวิชาการAberrant expression of sLex and sLeaas candidate prognostic factors forfeline mammary gland tumourผู้แต่ง: Dr.Tassanee Jaroensong, Associate Professor ,  Saori Yoshida, Kota Yoshida, Soo-Jung LEE, Ayako Kamida, Kohei Saeki, Naoki Fujita, Ryohei Nishimura, Nobuo SASAKI, Takayuki NAKAGAWA, วารสาร:  
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ผลงานตีพิมพ์ในวารสารวิชาการAberrant expression of sLe(x) and sLe(a) as candidate prognostic factors for feline mammary gland tumourผู้แต่ง:Yoshida, S, Yoshida, K, Dr.Tassanee Jaroensong, Associate Professor, Lee, SJ, Kamida, A, Saeki, K, Fujita, N, Nishimura, R, Sasaki, N, Nakagawa, T, วารสาร: 
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 Researcherนาย ดีเซลล์ สวนบุรี, ผู้ช่วยศาสตราจารย์ที่ทำงาน:ภาควิชาวิทยาศาสตร์พื้นพิภพ คณะวิทยาศาสตร์ สาขาที่สนใจ:ธรณีฟิสิกส์ประยุกต์, แหล่งแร่, น้ำผิวดิน น้ำใต้ดิน, ธรณีวิทยาสิ่งแวดล้อม, (ภัยพิบัติทางธรรมชาติ), พัฒนาชุมชนแบบองค์รวม Resume |
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การประชุมวิชาการBioflavor in an edible brown alga, Laminaria angustataผู้แต่ง:Dr.Kangsadan Boonprab, Associate Professor , Kenji Matsui, Yoshihiko Akakabe, Miyuki Yoshida, Norishige Yotsukura, Dr.Anong Chirapart, Professor , Tadahiko Kajiwara, การประชุมวิชาการ: |
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 หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Systemic Granulomatosis in Guppies Poecilia reticulata) ผู้เขียน:ดร.นนทวิทย์ อารีย์ชน, รองศาสตราจารย์ , Nantarika Chansue, Aranya Ponpornpisit, Terutoyo Yoshida, Makoto Endo สื่อสิ่งพิมพ์:pdf AbstractIn many guppy Poecilia reticulata farms in the vicinity of Bangkok, diseases have caused longlasting fish death and consequently large cumulative mortality. Diseased guppies were collected and subjected to histopathological analysis. The analysis revealed systemic granulomatosis as a remarkable histological sign. Rod-shaped bacterial cells with strong acid-fastness were found in the granulomas. Therefore, this disease was diagnosed as acid-fastness bacterial infection. The acid-fastness bacterium infection seems to predispose various infections in the critical stage of the disease. |
หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Effects of Calcium Spray on the Quality of 'Nyoho' Strawberries Grown by Peat-Bag-Substrate Bench Culture) ผู้เขียน:W. Naphun, K. Kawada, T.Matsui, Y. Yoshida, M. Kusunoki สื่อสิ่งพิมพ์:pdf AbstractThe 200 ppm Ca2+ chelated with carboxylic acids (CALHARD?) was preharvesting sprayed to 'Nyoho" strawberries grown by peat-bag-substrate bench culture once a week between April and June, 1997 at the rate of 200 liter. 100m-2. Remarkable increase fruit firmness was the main benefit of the Ca application. Although fruit firmness of all treatments decreased by the end of May, but Ca-applied strawberries were still firmer than control ones. Skin puncture force of Ca-applied berries was higher but the bundle zone puncture force, was not affected. Ca treatment increased ascorbic acid and Ca contents, and maintained fruit soundness by delaying decay caused by gray mold. Both Ca-applied and control strawberries grown on the south side of the bench tended to be higher in firmness and ascorbic acid content. Ca-applied strawberries on the south-side of bench had the highest Ca content and firmness. Ca treatment significantly decreased water soluble pectin (WSP) and increased hydrochloric acid soluble pectin (HSP). After storage at 20?C for 2 days, WSP increased whereas HSP decreased greatly especially in control berries from the north side. Monthly changes in titratable acidity and total soluble solids were not affected by the Ca treatment. |
หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : The Influence of Serum Concentration on tPA Production of CHO Cell) ผู้เขียน:Teerapatr Srinorakutara, Jin-Ho Jang, Mutsumi Takagi, Toshiomi Yoshida สื่อสิ่งพิมพ์:pdf AbstractThe effect of initial serum concentration on cell growth, and the production of tissue plasminogen activator (tPA) is investigated across batch fermentation of a Chinese hamster ovary (CHO) growing in newborn calf serum (NCS) medium. It was found that initial serum concentration influenced on CHO cell growth rate and cell yield. At high-serum content, the uptake rate of glucose decreased although the specific growth rate was higher, indicating a serum component becoming growth limiting. An average glucose uptake rate in 10% (v/v) NCS medium was 13.84 mg/106 cells/h as in 1% (v/v) NCS medium was 18.17 mg/106 cells/h. It was also found that the tPA or the maximum tPA productions increased with initial serum concentration. At 7.12% NCS, the maximum tPA production gave the highest value (5.55 mg/l). The effect of initial serum concentration on the main product was similar to that of major by-product (e.g. lactate and ammonia). |
ผลงานตีพิมพ์ในวารสารวิชาการInvestigation on thermoresponsive behavior of biodegradable poly(ฮณ-glutamic acid)-graft-L-phenylalanine ethyl esterผู้แต่ง:Dr.AMORNRAT LERTWORASIRIKUL, Assistant Professor, Choothong, N.-O., Yoshida, H., Matsusaki, M., Kida, T., Dr.Apirat Laobuthee, Associate Professor , Akashi, M., วารสาร: |
หัวเรื่อง:อิทธิพลของเกลืออนินทรีย์บางชนิดต่อการเจริญและการหมักแอลกอฮอล์ของ Saccharomyces cerevisiae AM 12 ผู้เขียน:ดร.สาวิตรี ลิ่มทอง, ศาสตราจารย์ , Toshiomi Yoshida, Tatsuji Seki, นางมาลี สุวรรณอัตถ์, Hisaharu Taguchi สื่อสิ่งพิมพ์:pdf Abstract The effect of some inorganic salts on growth and ethanol fermentation of a fusant, Saccharomyces cerevisiae AM 12 was studied. The concentration of inorganic salts used in this study was based on concentration of inorganic ions contained in each salt. The concentration used was 3 levels which were equal to, two times and four times higher than the concentration of inorganic ions in molasses diluted to make the sugar concentration appropriate for ethanol fermentation, about 20% by weight. The results indicated that CaCl2 at all tested concentrations showed strongly inhibition on growth at nearly the same level but inhibited ethanol fermentation at little different level. NH4Cl inhibited growth and fermentation strongly but less than CaCl2 did. (NH4)2 SO4 showed similar effects with NH4Cl. The ion which effect on growth and fermentation of these two salts, (NH4)2SO4 and NH4Cl was ammonium ion. KCl at all tested concentration did not show inhibition on fermentation. NaCl at the concentration of sodium ion equal to the concentration in diluted molasses for ethanol fermentation showed no inhibition on both growth and ethanol fermentation. |
 ที่มา:วารสาร คณะสัตวแพทยศาสตร์หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : EPIDEMIOLOGY AND CONTROL OF FUSARIUM HEAD BLIGHT DISEASE AND MYCOTOXIN CONTAMINATION) ผู้เขียน:NAKAJIMA, T., YOSHIDA, M. สื่อสิ่งพิมพ์:pdf Abstract |
ผลงานตีพิมพ์ในวารสารวิชาการSize-dependent adsorption sites in a Prussian blue nanoparticle: A 3D-RISM studyผู้แต่ง:Ruankaew, N, Yoshida, N, Watanabe, Y, Nakano, H, Dr.Saree Phongphanphanee, Assistant Professor, วารสาร: |
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หัวเรื่อง:ไม่มีชื่อไทย (ชื่ออังกฤษ : Effect of Acetic Acid on Growth and Ethanol Fermentation of Xylose Fermenting Yeast and Saccharomyces cerevisiae) ผู้เขียน:ดร.สาวิตรี ลิ่มทอง, ศาสตราจารย์, ธวัชชัย สุ่มประดิษฐ, ดร.วิเชียร กิจปรีชาวนิช, รองศาสตราจารย์ , Manee Tuntirungkij, Tatsuji Seki, Toshiomi Yoshida สื่อสิ่งพิมพ์:pdf AbstractGrowth of some xylose fermenting yeasts, Candida shehatae, Pichia stipitis CBS5773, fusant F101 and fusant F198, was completely inhibited in xylose medium added with 0.5% v/v acetic acid which caused the reduction of pH to 4.1. Only one xylose fermenting strain, Pachysolen tannophilus NRRL-Y2460, showed relatively low growth and ethanol fermentation. However, in the medium added with 1.0% v/v acetic acid (pH 3.7) all of these strains were completely inhibited. When the medium was adjusted by hydrochloric acid to pH 4.1 and 3.7, all xylose fermenting strains showed almost the same growth as in the medium without pH adjustment (pH 6.2). In glucose medium added with 0.5% v/v acetic acid, various strains of Saccharomyces cerevisiae, M30, Sc90, N1, G/3, G/5, G/2, TJ3 and SH1089, grew with lower specific growth rate and provided lower maximal cell concentration rate than in medium without adding acetic acid (pH 6.2). All strains, except N1, produced slightly higher maximal ethanol concentration. However, all of them yielded lower ethanol production rate. Among S. cerevisiae, strain B120 was more sensitive to acetic acid than the others since its growth was completely inhibited by 0.5% v/v acetic acid. In glucose medium, 0.5% v/v acetic acid did the same role as in xylose medium to xylose fermenting strains. Hence, the xylose fermenting yeasts revealed higher sensitivity to acetic acid than S. cerevisiae. |